Characterized by: dysregulation in triglycerides, increase blood pressure, cholesterol, dysregulation of glucose, weight gain (specially abdominal weight) and fast aging.

Some of the risks: neuropathy, nephropathy, retinopathy, cardiovascular disease, diabetes, dementia, Alzheimer, stroke, cancer.

Comprehensive approach through: weight loss packages focusing on normalizing cholesterol, glucose levels, and blood pressure.

Modalities: application of advanced research finding through botanical medicine, amino acids, anti inflammatory supplementation leading to weight loss and reducing the metabolic risks. Anti aging approach by improving blood pressure,reducing cholesterol, triglycerides, weight, and detoxification

Metabolic Diagnosis Tests: Homocysteine test, HgA1C, Inflammatory markers test, Nutrient analysis, Lipids panel, Liver enzymes, DNA methylation test

ANTI AGING ESSENTIALS

Dimethyllaminomethanol (DMAE): biochemical precursor to Acetylcholine (in sardines & anchovies) nutritional benefits ADD/ ADHD, dementia, Alzheimer, reduces liver sports, memory, learning, motivation, skin aging

Methylsulfonyl methane (MSM): organic sulfur compound, crosses blood brain barrier, nutritional support  in seasonal allergies, fibromyalgia, OA, RA, detox

R- Alpha Lipoic Acid (ALA): sulfur compound presented in every cell requires for energy production provide support in insulin resistance, liver protectant (hep C), glycosylation, glaucoma, cataracts, chelates (arsenic, cadmium), neuropathy

Chromium:  insulin receptors sensitizer provides nutritional support in hypo/ hyperglycemia

Quercetin: protects endothelial tissue against oxidation by preventing oxidation of LDL, reduces the genetic expression of major inflammatory cytokines

CoQ10: produced at the cellular level supports energy production, studies suggest benefits in tinnitus, periodontal disease, fibromyalgia, heart health reduces side effect of doxorubicin

N- Acetyl Choline (NAC): precursor to glutathione important antioxidant that reduces free radical damage in the body, DNA synthesis, inhibits NK-KB, important in detoxification process

Nicotinamide adenine dinucleotide (NAD): derivative of vitamin B3 (niacin) important in supplying enzyme called poly ADH-ribose polymerase or PARP repair of DNA damage.

Acetyl-L- Carnitine: supports weight memory, energy, metabolism, passes the blood brain barrier and helps with preventing neurodegenerative diseases

Grape Seed Extract: contains oligomeric procyanidins that support nitric oxide production and supports with pre-hypertensive patients, improves markers of inflammation, oxidative stress, blood sugar, switches off the inflammatory master NF-KB

PQQ: Pyrroloquinoline quinone promotes formation of new mitochondria, supports heart health and cognitive function

Pomegranate extract: contains punicalagins, elagic acid and polyphenols and studies show a decrease in systolic blood pressure and suggests reduces cardiovascular risk

L-Arginine: serves in the production of vasodilator nitric oxide, studies shows a decrease in both systolic and diastolic blood pressure

Resveratrol: polyphenol support anti  oxidative damage after an attack and stroke, inhibits advanced glycation end product (ACE), improves insulin sensitivity, reduces body weight

Isoflavones:phytoestrogen attach mainly to estrogen B receptors in the brain, heart, bones (not estrogen A receptors in the breast & uterus), adaptogenic, improves bone health, anticancinogenic, balance hormones, improve endothelial function, increase arterial vasodialation

Lignans: support liver estrogen metabolism from bad estrogen ratio to good estrogen ratio (16 OH->20H), anti estrogenic, inhibits aromatase

Resveratrol: polyphenol supports anti oxidative damage after an attack and stroke, inhibits advanced glycation end product (ACE), improves insulin sensitivity, reduces body weight

Phosphatidyl Choline: supports cardiovascular risks, hepatoprotective, neuroprotective, improves memory and concentration ( found in egg yolk, sunflowers, lecithin)

Phosphatidyl Serine: supports neuronal membrane flexible, improves mental function (found in egg yolks)