Toxins (chemicals) root cause of the chronic conditions including cancer
➡88% of American adults are considered Metabolically Unhealthy
➡1 in 2 men get cancer; 1 in 3 women
➡Average lifespan = 78yo; Average health span = 66yo
➡The average newborn is born with over 280 toxins (chemicals) before they take their 1st breath
➡For the 1st time in history, our kids today are NOT projected to live longer than their parents
➡According to the CDC, 97% Americans have some level of “forever chemicals” in their blood
➡Women apply an average of 168 chemicals every day to their skin
➡The average adult likely has at least 700 chemicals in their body that are not supposed to be there
Avoiding potentially harmful chemicals that contribute to cancer risk
1. TAP water found to be contaminated with nitrates, arsenic, PFAS, uranium are linked to increase testicular and kidney cancer.
2. PFAS or “Forever chemicals” permeates products and drinking waters
3. Preservatives like butylated hydroxyanisole (BHA) or BHT added to processed foods are human carcinogens
4. Preservative like Propyl Paraben used in tortillas and pastries causes developmental and reproductive harm
5. Nitrates & Nitrites are preservatives in cured meats have been linked to stomach, esophageal, thyroid, brain cancers
6. Titanum Dioxide- food color additive in candy, drugs, supplements, cosmetics may damage DNA
7. Artificial dyes: red 3, red 40, yellow 5, yellow 6, blue 1, blue 2, green 3 linked with cancer
8. Aspartame- artificial sweeter, linked increase heart disease and cancer, negative impact on hormones and weight
9. ADA- Azodicarbonamide used in dough and bleaching agents in breads and pastries, found increased link to cancer
10. Sodium Benzoate- preservative used in drinks, salad dressing, fermented foods associated with blood cancer
11. Methylene Chloride , trichloroethylene and ethylene dichloride –solvent in decaffeined coffee and tea increased linked of cancer
12. Mold or Mycotoxin found to cause: neurotoxicity, carcinogenicity, nephrotoxicity, hepatotoxicity, GI toxicity, and oxidative stress
13. Heavy Metals